Projects

Ongoing activities include community visits, the distribution of implementation funds, regular check-ins with community food champions, and ongoing advisory and project team meetings. Support for the Virtual Safe Food Handling course also continues to be available.

December 2017

Project 1 Start

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OCTOBER 2018

Project 2a Start

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OCTOBER 2019

Project 2b Start

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March 2018

Gathering

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JANUARY 2019

Gathering

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OCTOBER 2019

Gathering

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JANUARY 2020

Project 3 Start

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2020

Virtual Gatherings & Workshops

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